THE SMART TRICK OF GREEK FOOD THAT NOBODY IS DISCUSSING

Now’s recipe is A better Variation in the beef and lamb combo you will see within the US. To really make it the best way the restaurants do, you have to grind the meat very finely using a meat grinder or food processor, then press it down so there are no air pockets, and Allow it marinate for quite a while. Then they skewer it onto a rotisserie s